Title: Stir-Fried Liver
Categories: Meat Oriental
Yield: 4 Servings
| 1 | lb | Calves liver |
| 4 | x | Mushrooms |
| | | Clove garlic |
| 2 | tb | Peanut oil |
| | | Small onion |
| 4 | x | Scallions |
| 1 | ts | Corn starch |
| 1 | ts | Soy sauce |
Slice liver thin and mix with corn starch and crushed garlic. Brown quickly
in hot oil. Add finely-sliced onions and mushrooms. Stir-fry until meat is
evenly browned, then add chopped scallions and soy sauce. Continue cooking
with constant stirring for 6 to 9 minutes. A tablespoon of brandy may be
added to the meat just before frying for that little touch of luxury the
Chinese lavish on honored guests.